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A Celebration Feast to Remember
Warm Tray Passed Hors d'oeuvres -SEAFOOD
Spanish Style Roasted Garlic Prawns
Gluten free
Crab Cakes
Tortilla Crusted Crab Cakes with chipotle mango sauce Bacon Wrapped Scallops
Bacon Wrapped Scallops with red pepper coulis Gluten free
Grilled Cheese w/ Crab
Crabby Grilled Cheese
buttery grilled sandwiches with Fontina cheese and fresh crab
Escargot Stuffed Mushrooms
Escargot Stuffed Mushrooms with Bordelaise sauce
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms with a citrus aioli Coconut Prawns
Coconut Prawns with a Mandarin jellySweet Chili Shrimp
Grilled Sweet Chili Shrimp Skewers with pineapple Gluten free
Vegetarian
Mild
Cedar Plank Salmon Skewers
Cedar Plank Roasted Mini Salmon Skewers with blackberry onion marmalade
Adobo Roasted Shrimp
Adobo Roasted Shrimp Skewer with fresh pineapple and chopped cilantro Gluten free
Mild
Mango Glazed Shrimp
Mango Glazed Mini Shrimp Skewers with fresh mint and cilantro Chimichurri Gluten free
Southwestern Shrimp Cake
Southwestern Shrimp Cake with avocado and a roasted Poblano sauce
Hot
Key
Spicy, VG- vegetarian, V -vegan, Gluten FreeGluten free
Vegetarian
Mild
Vegan
Warm Tray Passed Hors d'oeuvres -VEGETARIAN
Napa Valley Strudel
Napa Valley Strudel with blue cheese, grapes, apples and walnuts Vegetarian
Spinach and Mushroom Strudel
$9
Vegetarian
Blue Cheese Stuffed Mushrooms
$9
Gluten free
Vegetarian
Baked Brie and Roasted Garlic Phyllo Cup
Baked Brie and Roasted Garlic Phyllo Cup with fresh raspberry sauce
Fried Butternut Raviolis
Fried Butternut Raviolis with a tomato ragout Vegan
Wild Mushroom Ravioli
Pecan Crusted Wild Mushroom Ravioli with a gorgonzola cream sauce Vegetarian
Cilantro-Flecked Corn Fritters
Cilantro-Flecked Corn Fritters with Chile-mint sauce Vegetarian
Vegan
Vegetarian Asian Spring Rolls
Vegetarian Asian Spring Rolls with sweet chili sauce Vegetarian
Warm Tray Passed Hors d'oeuvres -MEAT
Mini Beef Wellingtons
Asian Chicken Spring Rolls
Asian Chicken Spring Rolls with sweet chili sauce
Chicken Satay Skewers
Chicken Satay Skewers with a spicy peanut sauce Gluten free
Korean Roasted Meatballs
Korean Roasted Mini Meatballs with fresh pineapple
Pesto Chicken
Pesto Chicken with a Mozzarella Cheese Gratin served on Focaccia Toast PointsChicken Tostada
Shredded Chicken mini Tostada with Mexican Crema, shredded lettuce and refried beansJack Daniels Skirt Steak
Skirts Steak marinated in Jack Daniels, with apricot BBQ sauce and crispy leeksGluten free
Thai Chicken Larb Salad
Thai Chicken Larb Salad served in crispy endive with fresh mint and cilantro with cashews.Gluten free
Cuban Pork Sliders
Cuban Pork Sliders with Citrus Mojo and a creamy Cilantro Lime sauce served with sliced tomatoesSouthwestern Barbacoa Pork
Southwestern Barbacoa style braised Pork in a Tortilla Cup with Tomatillo, Avocado Corn SaladGluten free
Corn Fritters with Braised Short Rib
Crispy Corn Fritters topped with Braised Short Rib and hoseradish Aioli and crispy leeksCOLD-Tray Passed Hors d'oeuvres -SEAFOOD
Smoked Salmon Canapé
Smoked Salmon Canapé with pickled cucumber and caviar crème fraiche
*can be made Glutin FreeBlack and Blue Seared Ahi Tuna
Black and Blue Seared Ahi Tuna with a roasted corn and avocado salsa served on crispy wonton Assorted Sushi Rolls and Nigiri
Assorted Sushi Rolls and Nigiri - gluten-free optionsAhi Poki with Chukka Seaweed Salad
Ahi Poki with Chukka Seaweed Salad and Ponzu sauce served on crisp wontons Bay Shrimp- Endive & Mango
Belgian Endive with Bay Shrimp and Mango Gluten free
Acapulco Ceviche
Acapulco Ceviche served in Endive Gluten free
Salmon Tartar
Salmon Tartar with Shallot Crème fraiche served on a Crisp Lavosh cracker Artichoke Crowns Filled With Crab
Gazpacho Shooters
Gazpacho Shooters with Mini Poached Prawn Gluten free
Spiced Crawfish
Spiced Crawfish served on a crisp wonton with a roasted Jalapeno Aioli and fresh avocado COLD-Tray Passed Hors d'oeuvres -BEEF/POULTRY
Southwestern Chicken and Phyllo
Southwestern Chicken and Phyllo with Avocado Salsa Beef Carpaccio
Beef Carpaccio with buttered Crustini, Arugula Pesto, and Parmesan Cheese Prosciutto and Melon
Fresh Melon wrapped with Imported Prosciutto Gluten free
COLD-Tray Passed Hors d'oeuvres -VEGETERIAN
Fresh Strawberry and Pineapple Skewer
Fresh Strawberry and Pineapple Skewer with poppy seed yogurt sauce Gluten free
Italian Bruschetta
Italian Bruschetta with shaved parmesan cheese and balsamic syrup Watermelon Gazpacho
Watermelon Gazpacho ShootersGluten free
Vegan
Asparagus Vichyssoise
Asparagus Vichyssoise soup shooter Cold Appetizers- Display Buffet
Cheese & Fruit Platters
Imported and Domestic Artisan cheeses with cocktail breads and crackers garnished with grapes and seasonal fruitsTrio of tapenades
Trio of tapenades
Sun dried tomato, kalamata olive and green olive pimiento served with diced sourdough bread
Sliced Seasonal Fruits
Sliced Seasonal Fruits- melons and berries with assorted dips Gluten free
Wheel of Wisconsin Brie Cheese baked in Puff Pastry
Wheel of Wisconsin Brie Cheese baked in Puff Pastry with roasted garlic and raspberry preserve served with toasted French bread Crudités of Garden Vegetables
Crudités of Garden Vegetables with peppercorn ranch dip Vegetarian
Assorted Sushi Platter
Assorted Sushi Platter including Rolls, Nigiri, and Sashimi served with Pickled Ginger Wasabi and Soy Sauce Jumbo Prawns on Ice
Jumbo Prawns on Ice with house cocktail sauce and fresh lemon Antipasto Salad Platter
Antipasto Salad with assorted Marinated Vegetables, Salami, and Cheese Deli Style Display - Meat, Cheese, Veggies
Deli display of home-style turkey, honey cured ham, and roast beef with cheddar and Swiss cheese, garnished with cherry peppers, pepperoncini, and pickle spears Gluten free
Asorted Grilled Seasonal Vegetables
Assorted Grilled Vegetables - asparagus, zucchini, squash, portabella mushrooms and sweet red peppers Gluten free
Vegetarian
Apple Wood Smoked Salmon
Apple Wood Smoked Salmon with Cream Cheese, Capers, Chopped Eggs, Red Onions & Fresh Dill, Served With assorted crackers
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