Harvest Salad Crisp field greens tossed in a light balsamic vinaigrette topped with goat cheese, dried berries, golden corn, crisp bacon, onion straws and cucumbers and cajun pecans

Napa Valley Salad Hearts of romaine tossed with a raspberry balsamic vinaigrette, slivered apples, candied walnuts, sun dried cranberries and blue cheese

Asian Cabbage Salad with a honey soy dressing, toasted cashews, mandarin oranges, sweet and sour cucumbers, baby corn, Asian mushrooms and crisp wontons

Autumn Roots Salad Roasted butternut squash and beet salad served with goat cheese, toasted almonds over baby spring mix tossed in an apple and honey vinaigrette

Poppy Seed Spinach Salad with mandarin oranges, pomegranates, and candied pecans

Classic Caesar Salad - Chopped Romain Lettuce -with garlic croutons and freshly grated parmesan cheese

Sweet Poppy Seed Spinach Salad topped with fresh strawberries, bananas, and avocado  

Japanese Noodle Salad with bay shrimp, a variety of mushrooms, crisp Asian  vegetables and a wasabi soy vinaigrette 

Greek Salad -Spinach tossed with a Blsamic Dijon vinaigrette, artichoke hearts,  Kalamata olives, roasted red peppers, red onion and Feta cheese

Seafood Louie- with Bay Shrimp, Crab, and Smoked Salmon tossed in 1000 island 

Mediterranean Cous Cous Salad- with roasted garlic, sundried tomatoes, artichoke  hearts  roasted red peppers, Kalamata olives, roasted Portabella mushrooms and fresh basil

Fresh Summer Salad Jicama, tomato and cucumber salad tossed in a Cumin-Lime vinaigrette

Italian Pasta Salad Penne Pasta salad with assorted vegetables, shredded Parmesan cheese, and Italian vinaigrette  

Traditional Potato Salad -with Russet potatoes, celery, onion, hard boiled egg and dill pickles

 Waldorf Salad -Smoked chicken with grapes, celery, and apples in a Balsamic dressing

Tropical Coleslaw Coleslaw with a pineapple poppy seed dressing

Yummy Fruit Salad Ambrosia Fruit Salad 

Three Bean Salad Three bean salad with roasted red peppers

Garden Fresh Salad -Crisp garden salad served with sliced mushrooms, diced tomatoes.   Served with choice of 3 dressings: Blue cheese, Ranch, Italian, Raspberry  Balsamic, Sun-dried tomato, 1000 Island, and Creamy Cucumber.

Santa Fe Salad -chopped crisp Iceberg tossed in a creamy Chipotle dressing topped with roasted corn, crisp bacon, roasted Poblano peppers, diced tomatoes, Cotija cheese and crispy tortilla strips   

Caprese Salad -Garden fresh tomatoes with Mozzarella cheese, fresh Basil, and extra virgin olive oil