Appetizers
Warm Tray Passed Hors d'oeuvres -SEAFOOD
Spanish Style Roasted Garlic Prawns
Crab Cakes
Tortilla Crusted Crab Cakes with chipotle mango sauce
Bacon Wrapped Scallops
Bacon Wrapped Scallops with red pepper coulis
Grilled Cheese w/ Crab
Crabby Grilled Cheese buttery grilled sandwiches with Fontina cheese and fresh crab
Escargot Stuffed Mushrooms
Escargot Stuffed Mushrooms with Bordelaise sauce
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms with a citrus aioli
Coconut Prawns
Coconut Prawns with a Mandarin jelly
Sweet Chili Shrimp
Grilled Sweet Chili Shrimp Skewers with pineapple
Cedar Plank Salmon Skewers
Cedar Plank Roasted Mini Salmon Skewers with blackberry onion marmalade
Adobo Roasted Shrimp
Adobo Roasted Shrimp Skewer with fresh pineapple and chopped cilantro
Mango Glazed Shrimp
Mango Glazed Mini Shrimp Skewers with fresh mint and cilantro Chimichurri
Southwestern Shrimp Cake
Southwestern Shrimp Cake with avocado and a roasted Poblano sauce
Key
Spicy, VG- vegetarian, V -vegan, Gluten Free
Warm Tray Passed Hors d'oeuvres -VEGETARIAN
Napa Valley Strudel
Napa Valley Strudel with blue cheese, grapes, apples and walnuts
Spinach and Mushroom Strudel
$9
Blue Cheese Stuffed Mushrooms
$9
Baked Brie and Roasted Garlic Phyllo Cup
Baked Brie and Roasted Garlic Phyllo Cup with fresh raspberry sauce
Fried Butternut Raviolis
Fried Butternut Raviolis with a tomato ragout
Wild Mushroom Ravioli
Pecan Crusted Wild Mushroom Ravioli with a gorgonzola cream sauce
Cilantro-Flecked Corn Fritters
Cilantro-Flecked Corn Fritters with Chile-mint sauce
Vegetarian Asian Spring Rolls
Vegetarian Asian Spring Rolls with sweet chili sauce
Warm Tray Passed Hors d'oeuvres -MEAT
Mini Beef Wellingtons
Asian Chicken Spring Rolls
Asian Chicken Spring Rolls with sweet chili sauce
Chicken Satay Skewers
Chicken Satay Skewers with a spicy peanut sauce
Korean Roasted Meatballs
Korean Roasted Mini Meatballs with fresh pineapple
Pesto Chicken
Pesto Chicken with a Mozzarella Cheese Gratin served on Focaccia Toast Points
Chicken Tostada
Shredded Chicken mini Tostada with Mexican Crema, shredded lettuce and refried beans
Jack Daniels Skirt Steak
Skirts Steak marinated in Jack Daniels, with apricot BBQ sauce and crispy leeks
Thai Chicken Larb Salad
Thai Chicken Larb Salad served in crispy endive with fresh mint and cilantro with cashews.
Cuban Pork Sliders
Cuban Pork Sliders with Citrus Mojo and a creamy Cilantro Lime sauce served with sliced tomatoes
Southwestern Barbacoa Pork
Southwestern Barbacoa style braised Pork in a Tortilla Cup with Tomatillo, Avocado Corn Salad
Corn Fritters with Braised Short Rib
Crispy Corn Fritters topped with Braised Short Rib and hoseradish Aioli and crispy leeks
COLD-Tray Passed Hors d'oeuvres -SEAFOOD
Smoked Salmon Canapé
Smoked Salmon Canapé with pickled cucumber and caviar crème fraiche *can be made Glutin Free
Black and Blue Seared Ahi Tuna
Black and Blue Seared Ahi Tuna with a roasted corn and avocado salsa served on crispy wonton
Assorted Sushi Rolls and Nigiri
Assorted Sushi Rolls and Nigiri - gluten-free options
Ahi Poki with Chukka Seaweed Salad
Ahi Poki with Chukka Seaweed Salad and Ponzu sauce served on crisp wontons
Bay Shrimp- Endive & Mango
Belgian Endive with Bay Shrimp and Mango
Acapulco Ceviche
Acapulco Ceviche served in Endive
Salmon Tartar
Salmon Tartar with Shallot Crème fraiche served on a Crisp Lavosh cracker
Artichoke Crowns Filled With Crab
Gazpacho Shooters
Gazpacho Shooters with Mini Poached Prawn
Spiced Crawfish
Spiced Crawfish served on a crisp wonton with a roasted Jalapeno Aioli and fresh avocado
COLD-Tray Passed Hors d'oeuvres -BEEF/POULTRY
Southwestern Chicken and Phyllo
Southwestern Chicken and Phyllo with Avocado Salsa
Beef Carpaccio
Beef Carpaccio with buttered Crustini, Arugula Pesto, and Parmesan Cheese
Prosciutto and Melon
Fresh Melon wrapped with Imported Prosciutto
COLD-Tray Passed Hors d'oeuvres -VEGETERIAN
Fresh Strawberry and Pineapple Skewer
Fresh Strawberry and Pineapple Skewer with poppy seed yogurt sauce
Italian Bruschetta
Italian Bruschetta with shaved parmesan cheese and balsamic syrup
Watermelon Gazpacho
Watermelon Gazpacho Shooters
Asparagus Vichyssoise
Asparagus Vichyssoise soup shooter
Cold Appetizers- Display Buffet
Cheese & Fruit Platters
Imported and Domestic Artisan cheeses with cocktail breads and crackers garnished with grapes and seasonal fruits
Trio of tapenades
Trio of tapenades Sun dried tomato, kalamata olive and green olive pimiento served with diced sourdough bread
Sliced Seasonal Fruits
Sliced Seasonal Fruits- melons and berries with assorted dips
Wheel of Wisconsin Brie Cheese baked in Puff Pastry
Wheel of Wisconsin Brie Cheese baked in Puff Pastry with roasted garlic and raspberry preserve served with toasted French bread
Crudités of Garden Vegetables
Crudités of Garden Vegetables with peppercorn ranch dip
Assorted Sushi Platter
Assorted Sushi Platter including Rolls, Nigiri, and Sashimi served with Pickled Ginger Wasabi and Soy Sauce
Jumbo Prawns on Ice
Jumbo Prawns on Ice with house cocktail sauce and fresh lemon
Antipasto Salad Platter
Antipasto Salad with assorted Marinated Vegetables, Salami, and Cheese
Deli Style Display - Meat, Cheese, Veggies
Deli display of home-style turkey, honey cured ham, and roast beef with cheddar and Swiss cheese, garnished with cherry peppers, pepperoncini, and pickle spears
Asorted Grilled Seasonal Vegetables
Assorted Grilled Vegetables - asparagus, zucchini, squash, portabella mushrooms and sweet red peppers
Apple Wood Smoked Salmon
Apple Wood Smoked Salmon with Cream Cheese, Capers, Chopped Eggs, Red Onions & Fresh Dill, Served With assorted crackers
