Tortilla Crusted Crab Cakes with chipotle mango sauce

Bacon Wrapped Scallops with red pepper coulis

Crabby Grilled Cheese buttery grilled sandwiches with Fontina cheese and fresh crab  

Escargot Stuffed Mushrooms with Bordelaise sauce  

Crab Stuffed Mushrooms with a citrus aioli

Coconut Prawns with a Mandarin jelly

Grilled Sweet Chili Shrimp Skewers with pineapple

Cedar Plank Roasted Mini Salmon Skewers with blackberry onion marmalade  

Adobo Roasted Shrimp Skewer with fresh pineapple and chopped cilantro

Mango Glazed Mini Shrimp Skewers with fresh mint and cilantro Chimichurri 

Southwestern Shrimp Cake with avocado and a roasted Poblano sauce  

Spicy, VG- vegetarian, V -vegan, Gluten Free

Napa Valley Strudel with blue cheese, grapes, apples and walnuts

Baked Brie and Roasted Garlic Phyllo Cup with fresh raspberry sauce    

Fried Butternut Raviolis with a tomato ragout

Pecan Crusted Wild Mushroom Ravioli with a gorgonzola cream sauce

Cilantro-Flecked Corn Fritters with Chile-mint sauce

Vegetarian Asian Spring Rolls with sweet chili sauce

Asian Chicken Spring Rolls with sweet chili sauce  

Chicken Satay Skewers with a spicy peanut sauce

Korean Roasted Mini Meatballs with fresh pineapple  

Pesto Chicken with a Mozzarella Cheese Gratin served on Focaccia Toast Points

Shredded Chicken mini Tostada with Mexican Crema, shredded lettuce and refried beans

Skirts Steak marinated in Jack Daniels, with apricot BBQ sauce and crispy leeks

Thai Chicken Larb Salad served in crispy endive with fresh mint and cilantro with cashews.

Cuban Pork Sliders with Citrus Mojo and a creamy Cilantro Lime sauce served with sliced tomatoes

Southwestern Barbacoa style braised Pork in a Tortilla Cup with Tomatillo, Avocado Corn Salad

Crispy Corn Fritters topped with Braised Short Rib and hoseradish Aioli and crispy leeks

Smoked Salmon Canapé with pickled cucumber and caviar crème fraiche *can be made Glutin Free

Black and Blue Seared Ahi Tuna with a roasted corn and avocado salsa served on crispy wonton

Assorted Sushi Rolls and Nigiri  - gluten-free options

Ahi Poki with Chukka Seaweed Salad and Ponzu sauce served on crisp wontons

Belgian Endive with Bay Shrimp and Mango

Acapulco Ceviche served in Endive

Salmon Tartar with Shallot Crème fraiche served on a Crisp Lavosh cracker

Gazpacho Shooters with Mini Poached Prawn

Spiced Crawfish served on a crisp wonton with a roasted Jalapeno Aioli and fresh avocado

Southwestern Chicken and Phyllo with Avocado Salsa

Beef Carpaccio with buttered Crustini, Arugula Pesto, and Parmesan Cheese

Fresh Melon wrapped with Imported Prosciutto

Fresh Strawberry and Pineapple Skewer with poppy seed yogurt sauce

Italian Bruschetta with shaved parmesan cheese and balsamic syrup

Watermelon Gazpacho Shooters

Asparagus Vichyssoise soup shooter

Imported and Domestic Artisan cheeses with cocktail breads and crackers garnished with grapes and seasonal fruits

Trio of tapenades Sun dried tomato, kalamata olive and green olive pimiento served with diced sourdough bread

Sliced Seasonal Fruits- melons and berries with assorted dips

Wheel of Wisconsin Brie Cheese baked in Puff Pastry with roasted garlic and raspberry preserve served with toasted French bread

Crudités of Garden Vegetables with peppercorn ranch dip

Assorted Sushi Platter including Rolls, Nigiri, and Sashimi served with Pickled Ginger Wasabi and Soy Sauce

Jumbo Prawns on Ice with house cocktail sauce and fresh lemon

Antipasto Salad with assorted Marinated Vegetables, Salami, and Cheese

Deli display of home-style turkey, honey cured ham, and roast beef with cheddar and Swiss cheese, garnished with cherry peppers, pepperoncini, and pickle spears

Assorted Grilled Vegetables - asparagus, zucchini, squash, portabella mushrooms and sweet red peppers

  Apple Wood Smoked Salmon with Cream Cheese, Capers, Chopped Eggs, Red Onions & Fresh Dill, Served With assorted crackers