Salad

• Mixed Green Salad - Topped with cucumbers, tomatoes, and mushrooms served with choice of dressing

• Classic Caesar - Tosses in homemade dressing, garlic croutons and shredded parmesan cheese

• California Spring mix - Tossed in a raspberry balsamic vinaigrette topped with julienne pears, candied walnuts and crumbled blue cheese

• Baby Spinach Salad - Tossed with a poppy seed dressing served with sliced strawberries, bananas and avocado

• Asian Salad - With crisp Asian slaw cabbages tossed with a honey soy dressing topped with cashews, mandarin oranges, baby corn and crisp wonton sticks

• Southwestern Caesar - With crisp romaine tossed in a chipotle Caesar topped with cojita cheese, pepitas and crispy tortilla strips

• California Greek - Crisp romaine, feta cheese, cucumbers, kalamata olives, roasted red peppers tossed in a red wine vinaigrette

• Watermelon Cornucopia - Seedless watermelon filled with crisp greens tossed in a yogurt dill dressing topped with fresh strawberries, papaya and kiwi finished with banana chips

• Grilled Vegetable Salad - Assorted marinated grilled vegetables served over butter lettuce accented with crumbled boursin cheese, fried parsnips and raspberry balsamic vinaigrette

• Seafood Louie - Bay shrimp, krab and smoked salmon tossed with crisp lettuce, 1000 island dressing hard boiled egg and tomato

Soups

• New England clam chowder
• French onion soup with melted gruyere cheese.
• Candied five squash ginger bisque with a nutmeg crème fraiche
• Cream of roasted red pepper
• Tomato basil bisque with Parmesan cheese
• Lobster bisque
• Cream of wild mushroom with gorgonzola cheese
• Vegetarian tortilla soup with lime
• Carrot and Ginger bisque
• Gazpacho with crisp garlic croutons
• Chilled strawberry bisque Minestrone soup

• Crisp garden salad served with sliced mushrooms, diced tomatoes, and cucumbers
  

  Dressings (Limit 3):

  • Blue cheese
  • Ranch.
  • Italian
  • Raspberry balsamic
  • Sun dried tomato
  • 1000 island
  • Creamy cucumber
  • Raspberry tarragon

• Poppy seed spinach salad topped with fresh strawberries, bananas and avocado

• Hearst of romaine tossed with a raspberry balsamic vinaigrette, slivered apples, candied walnuts, sun dried cranberries and blue cheese

• Asian cabbage salad with a honey soy dressing, toasted cashews, mandarin oranges, sweet and sour cucumbers, baby corn, Asian mushrooms and crisp wontons

• Japanese noodle salad with bay shrimp, variety of mushrooms, crisp Asian vegetables and a wasabi soy vinaigrette

• Greek spinach salad tossed with a balsamic Dijon vinaigrette, artichoke hearts, kalamata olives, roasted red peppers, red onion and feta cheese

• Seafood Louie with bay shrimp, krab, and smoked salmon tossed in 1000 island

• Mediterranean cous cous salad with roasted garlic, roasted red peppers, kalamata olives, roasted portabella mushrooms and fresh basil

• Jicama, tomato and cucumber salad tossed in a cumin lime vinaigrette served over baby spinach

• Penne pasta salad with assorted vegetables, shredded parmesan cheese and Italian vinaigrette

• Traditional potato salad with russet potatoes, celery, onion, hard boiled egg and dill pickles

• Smoked chicken Waldorf salad with apples, celery and apples

• Coleslaw with a pineapple poppy seed dressing

• Ambrosia fruit salad

• Three bean salad with roasted red peppers

Fruit

• Pineapple

• Cantaloupe

• Grapes

• Melon

• Watermelon

• Strawberries

• Star Fruit

Vegtables (Grilled and Chilled)

• Zucchini

• Yellow Squash

• Asparagus

• Roasted Red Pepper

• Portabella Mushrooms

Cheese

• Swiss

• Cheddar

• Monterey Jack

• Smoked Gouda

• Pepper Jack

• American
  

• Smoked Cheddar

Deli Meats

• Roast Beef

• Smoked Turkey

• Honey Glazed Ham

• Pastrami

Potatoes

• Baked served with sour cream, butter and chives

• Mashed, plain or with various flavors

• Scalloped

• Anna

• Twice baked

• Rosemary roasted red potatoes

• Three potato pave with fresh basil

• French fries

• Duchesse

Rice

• Wild rice pilaf with cranberries and walnuts

• White sticky rice

• Dirty rice

• Spanish

• Fried rice

Risotto

• Wild mushroom

• Candied butter nut squash

• Pancetta bacon with cheddar cheese

• Three cheese

• Lobster with fontina cheese

• Prawn with pepper jack cheese

• Banana and coconut with crispy plantains

• Smoked tomato with kalamata olives and asiago cheese

Polenta

• Creamy gorgonzola polenta

• Grilled southwestern polenta with fresh avocado

• Pesto and walnut gnocchi

• Mediterranean Cous Cous with roasted garlic, sun dried tomatoes, kalamata olives, roasted red peppers and fresh basil

Chicken

• Chicken breast Marsala
  

• Marinated Chicken breast with fresh mango salsa

• Chicken cordon bleu filled with Swiss cheese and ham

• Chicken breast stuffed with ricotta cheese, sun dried tomato and basil served a tomato cream sauce

• Teriyaki chicken breast with grilled pineapple and toasted coconut

• BBQ chicken with a chipotle mango BBQ sauce

• Tuscan chicken breast with a light parmesan cheese crust, roma tomato confit and mozzarella cheese

• Honey battered fried chicken served with brown gravy

• Blue cheese and artichoke stuffed chicken breast with a roasted red pepper cream sauce

• Chicken Florentine en croute with fresh spinach, ricotta cheese with a sun dried tomato cream sauce

• Chicken Cacciatore

• Chicken mole with toasted sesame seeds

• Chicken fajitas
  

• Chicken coq au vin

Beef

•  Slow roasted prime rib served with au jus and creamed horse radish

• Yankee pot roast with mirepoix vegetables and rich gravy

• Beef stroganoff simmered with mushrooms, garlic and onions finished with sour cream served over fettuccini

• Chicken fried steak served with country gravy

• Tri tip

• Tender loin

• Ribs

Pork

• Bacon wrapped stuffed pork loin

Turkey

• Roasted Turkey

Lamb

• Roasted Lamb

• Chocolate lava cake with rum roasted bananas and French vanilla ice cream

• Creamy New York style cheese cake

• Homemade carrot cake with warm caramel sauce

• Traditional tiramisu with fresh berries

• Strawberry crepes with creamy mascarpone cheese and rum scented caramel sauce

• Triple berry cobbler

• Frozen port zabaglione with fresh berries and a chocolate pistachio pate

• Double chocolate brownie a la mode

• Dulce de Tres Leche cake with espresso ice cream

• Creme brulee

• Chocolate mousse served in a crispy florentine cup