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Get the Job Done Right With Antonio Ayestaran Catering

Our Chef, Antonio Ayestaran, is a food and service expert. He is an A.C.F. (American Culinary Federation) apprentice graduate, a certified chef de cuisine and certified pastry chef. He has managed and help start many restaraunts and food service operations including: Holiday Market Bakery, Rivers Restaraunt in Redding, Alta Sierra Country Club, Krudo Sushi, and his own Business Antonio Ayesaran Catering.

We offer a wide range of consulting options that help bring your business to its maximum earning potential:

• Hiring and Training Staff

• Menu Writing

• Food Ordering

• Cost Analysis

• Advertisement

• Time Managment

• Banquet Organization

If you loosing money then let our professionals help you identify and offer solutions to your problem.

Call or E-mail us Today and Get Your Business Back On Track!